menu

ENTRÉE
Tuna Tataki (Wild Rocket, Capers, Lemon Vinaigrette)

Vegatarian - Caprese (Tomato, Mozzarella, Rocket, Balsamic Reduction)

SOUPE
Pumpkin Cream Soup(Pumpkin Seed, Pumpkin Oil, Garlic Crouton)

SORBET
Lychee Granite

PLAT PRINCIPAL
Confit of Duck Thigh (Potato Espuma, Root Vegetable, Truffle Jus)

-OR-

Grilled Red Grouper(Tomato Puree, Apple-fennel Salad)

Vegatarian - Cannelloni (Spinach, Ricotta, Fresh Tomato Sauce)

DESSERT
Tiramisu(Mascarpone, Organic Egg, Savoiardi Biscuits, Espresso)